We’re a small, entrepreneurial team: We don’t have a constant flow of external funding, we work really hard, and we build as we go. We face social and bureaucratic challenges, in addition to the well-known challenges of working in hospitality or F/B.
We’re presented with new opportunities every day/week/month, and we almost always say yes to them! This means that every shift is unique, and we regularly encounter a new obstacle.
Excitement about evolution: a willingness to lean into whatever comes up, thoughtful creativity, and a desire to grow your problem-solving skills are required to succeed and be happy in this role.
This also means you *always* have the opportunity to contribute ideas, work on passion projects, and define your own role/career as the company grows.
Mobile coffee is logistically intense: You must understand the importance of logistics, and not only be able to fulfill customer service and barista roles, but also maintain attention on the ‘behind the scenes’ actions, processes, and tasks that allow us to operate smoothly.
This can sometimes be a physically demanding job! Other times it’s very chill.
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