With a leadership team that hails from hospitality, creative agency, and marketing strategy backgrounds, we’ve ditched food/bev standards for better business practices. We're sick + tired of 'that's the way it's always been done' when that way straight up does not make sense. And we've got the spreadsheets to prove it. Plus, we source key components from woman-owned businesses, too.
We love coffee. It might be our one true love, to be honest. But our favorite side chick we can't seem to kick is the desire to consume things that are truly exceptional. Things that make you want to linger longer. That make you feel seen and understood in all your utter humanness. That make you wonder, why aren't more people doing it like this. Did we mention we have really high expectations?
We don't pretend to have it all figured out. We make decisions based on what our best customers tell us, and we iterate with intention. We love to dig into the data in the name of continuous improvement. We like to think we're feelings-forward people, but we aren't afraid to tell you to f*ck off if you're not being nice. Oh, and we're known for nuances that make everything feel thought-through.
He hails from the home of third-wave coffee, and happens to know how to fix all our Bus problems (we love that).
She's inquisitive, adventurous, and known for making *great* small talk. She's got a killer voice, too.
Don't let the barbed wire tattoos fool you. He may be a man of few words, but Kelly's got a warm heart and wears compliment-worthy kicks.
If you ever find Cole in a bad mood, your coffee is on us. He's goofy and always a good time.
Our resident Nice Guy, SB native, talented barista, and has a truck (which, as we all know, is a key role in the group dynamic).
We're always looking for baristas to join our team. if you love coffee, career growth, and/or customer experience, we'd love to chat with you.
Most likely to know where the place to be this weekend is, self-proclaimed (Santa Barbara) Bowl fiend, very tall.
If you've ever wondered what it feels like to be carefully considered by someone, meet Taylor.
Our founder and coffee-drinker in chief, Pia is the business and marketing brain behind Considered. Find her dreaming up new ways for us to do coffee differently, reminding us that 'meh' won't make the cut, or deep in a spreadsheet solving the industry's problems.
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Find him pouring *perfect* latte art. On the sidewalk. In the wind. With his own milk pitcher that he brought from home.
Known to shred some gnar, keeps us all exactly the right amount of weird, comes with tripod.
Our scuba-diving, tattooing, coffee-making queen. She keeps all the boys in check, and can talk to you about just about anything.
We didn't set out to start a coffee company, and certainly not in a VW Bus.
It just sorta happened. Oops?
Our love for making consumer experiences exceptional and building businesses that change narratives, our deep appreciation for a good cup of coffee, and our sentimental attachment to vintage VW vehicles landed us here.
And now that we are, we're gonna make the most of it. We're here to shake things up, make some people uncomfortable, and serve a damn good cup of coffee while we do.
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@consideredsb.co